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easy corn chowder recipe | The Budget Diet

Easy Corn Chowder Recipe

quick and easy corn chowder

Easy Corn Chowder Recipe
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Recipe Type: Soup
Author: Kristl Story,
Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins
Serves: 4
Cooler weather has arrived in Houston…at least for a day or two! It’s the perfect opportunity to warm up with a steaming bowl of Corn Chowder, and of course it’s another frugalicious and fast recipe from The Budget Diet.
  • 2 cloves garlic, minced
  • 1 green bell pepper, diced*
  • 1 red bell pepper, diced*
  • 1 onion, diced*
  • 1/4 teaspoon cayenne pepper
  • 2, 10 3/4 oz. cans cream of potato soup
  • 1, 8 oz. package cream cheese, softened
  • 2 cups milk
  • 2, 15 oz. cans of sweet corn
  1. Melt butter.
  2. Saute garlic, bell peppers and onions over medium heat until soft.
  3. Stir in cayenne pepper, soup, cream cheese, milk and undrained corn.
  4. Stir occasionally over medium heat until thoroughly heated, approx. 10 minutes

*To make this even quicker and easier, substitute 1, 12 oz. package of frozen tri-color pepper and onion blend (available at Kroger) or skip the red bell pepper and use frozen green bell pepper and frozen onion.

**Delicious served with a green salad and The Budget Diet’s homemade beer bread!

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