Easy Corn Chowder Recipe
| Easy Corn Chowder Recipe |
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Recipe Type: Soup
Author:
Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins
Serves: 4
Cooler weather has arrived in Houston…at least for a day or two! It’s the perfect opportunity to warm up with a steaming bowl of Corn Chowder, and of course it’s another frugalicious and fast recipe from The Budget Diet.
Ingredients
- 2 cloves garlic, minced
- 1 green bell pepper, diced*
- 1 red bell pepper, diced*
- 1 onion, diced*
- 1/4 teaspoon cayenne pepper
- 2, 10 3/4 oz. cans cream of potato soup
- 1, 8 oz. package cream cheese, softened
- 2 cups milk
- 2, 15 oz. cans of sweet corn
Instructions
- Melt butter.
- Saute garlic, bell peppers and onions over medium heat until soft.
- Stir in cayenne pepper, soup, cream cheese, milk and undrained corn.
- Stir occasionally over medium heat until thoroughly heated, approx. 10 minutes
Notes
*To make this even quicker and easier, substitute 1, 12 oz. package of frozen tri-color pepper and onion blend (available at Kroger) or skip the red bell pepper and use frozen green bell pepper and frozen onion.
**Delicious served with a green salad and The Budget Diet’s homemade beer bread!
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